Concepedia

Brígida Fernández de Simón

BF

Statistics

Publications

68

Citations

3.8K

H-Index

40

Active since

1990

Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria(Current)

Instituto de Ciencias Forestales

Center for International Forestry Research

Instituto de Fermentaciones Industriales

Universidad de La Rioja

Brígida Fernández de Simón is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in botany, natural sciences, and biology.

ORCID

Top concepts

Publications per year

1990–2024

68

Publications

68

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations

Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting

Estrella Cadahía, Brígida Fernández de Simón, Jerzy Jalocha · Journal of Agricultural and Food Chemistry · 2003 · 151 citations

Phenolic Compounds in Chestnut (<i>Castanea sativa</i>Mill.) Heartwood. Effect of Toasting at Cooperage

Miriam Sanz, Estrella Cadahía, Enrique Esteruelas et al. · Journal of Agricultural and Food Chemistry · 2010 · 130 citations

, , +9

Changes in Low Molecular Weight Phenolic Compounds in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting

Estrella Cadahía, Laura Muñoz, Brígida Fernández de Simón et al. · Journal of Agricultural and Food Chemistry · 2001 · 125 citations

Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage

Brígida Fernández de Simón, Enrique Esteruelas, Ángel Ma. Muñoz et al. · Journal of Agricultural and Food Chemistry · 2009 · 124 citations

, , +13

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