Concepedia

Montserrat Dueñas

MD

Statistics

Publications

105

Citations

9.7K

H-Index

61

Active since

1995

Affiliations

Universidad de Salamanca(Current)

Polytechnic Institute of Bragança

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Instituto de Fermentaciones Industriales

University of Minho

Montserrat Dueñas is an author at Universidad de Salamanca specializing in agriculture, phenolic compound analysis, and food chemistry.

Publications per year

1995–2022

105

Publications

105

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 511 citations · Full text

Agriculture, Biochemistry, Enology +17

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Lillian Barros, Eliana Pereira, Ricardo C. Calhelha et al. · Journal of Functional Foods · 2013 · 327 citations · Full text

Pharmacy, Chemistry, Pharmacology +15

Phenolic Reactions during Winemaking and Aging

Hélène Fulcrand, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 309 citations · Full text

Agriculture, Chemistry, Enology +16

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

Lillian Barros, Montserrat Dueñas, Isabel C.F.R. Ferreira et al. · Food and Chemical Toxicology · 2009 · 306 citations

Agriculture, Biochemistry, Plant Sciences +9

Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

Montserrat Dueñas, T. Hernández, Isabel Estrella et al. · Food Chemistry · 2009 · 235 citations

Agriculture, Plant Biology, Plant Sciences +16

1–5 of 105