Ricardo C. Calhelha

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

Miloš Nikolić, Jasmina Glamočlija, Isabel C.F.R. Ferreira et al. · Industrial Crops and Products · 2013 · 387 citations

Life Sciences, Biochemistry, Plant Sciences +17

Grape pomace as a source of phenolic compounds and diverse bioactive properties

Carla M. Peixoto, María Inês Días, Maria José Alves et al. · Food Chemistry · 2018 · 337 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Lillian Barros, Eliana Pereira, Ricardo C. Calhelha et al. · Journal of Functional Foods · 2013 · 327 citations · Full text

Pharmacy, Chemistry, Pharmacology +15

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Lillian Barros, Ricardo C. Calhelha, Josiana A. Vaz et al. · European Food Research and Technology · 2006 · 277 citations · Full text

Life Sciences, Biology, Microbiology +11

Edible flowers as sources of phenolic compounds with bioactive potential

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Research International · 2017 · 216 citations · Full text

Life Sciences, Botany, Plant Sciences +15