Concepedia
Statistics
Publications
50
Citations
3.1K
H-Index
30
Active since
2011
Affiliations
Polytechnic Institute of Bragança(Current)
University of Belgrade
Universidad de Salamanca
Universidade de Vigo
Universidade do Porto
Eliana Pereira is an author at Polytechnic Institute of Bragança specializing in agriculture, food chemistry, and food science.
Publications per year
2011–2024
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Adela Fernández-Agulló, Eliana Pereira, M. Sonia Freire et al. · Industrial Crops and Products · 2012 · 329 citations · Full text
Agriculture, Food Science, Plant Sciences +12
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
Lillian Barros, Eliana Pereira, Ricardo C. Calhelha et al. · Journal of Functional Foods · 2013 · 327 citations · Full text
Pharmacy, Chemistry, Pharmacology +15
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros et al. · Food Chemistry · 2018 · 283 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Eliana Pereira, Lillian Barros, Anabela Martins et al. · Food Chemistry · 2011 · 190 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Inés Jabeur, Eliana Pereira, Lillian Barros et al. · Food Research International · 2017 · 185 citations · Full text
Agriculture, Botany, Plant Sciences +11
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