Concepedia
Statistics
Publications
49
Citations
3K
H-Index
29
Active since
2011
Affiliations
Polytechnic Institute of Bragança(Current)
University of Belgrade
Universidad de Salamanca
Universidade de Vigo
Universidade do Porto
Eliana Pereira is an author at Polytechnic Institute of Bragança specializing in food chemistry, pharmacology, and health sciences.
Top concepts
Food ChemistryPharmacologyHealthMedicineBioactive CompoundsToxicologyEngineeringOxidative StressBiochemistryFood Preservatives
Publications per year
2011–2024
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
Lillian Barros, Eliana Pereira, Ricardo C. Calhelha et al. · Journal of Functional Foods · 2013 · 323 citations · Full text
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Adela Fernández-Agulló, Eliana Pereira, M. Sonia Freire et al. · Industrial Crops and Products · 2012 · 321 citations
Food Chemistry, Environmental Engineering, Phytochemistry +4
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros et al. · Food Chemistry · 2018 · 273 citations
Food Chemistry, Nutritional Characterization, Nutritious Food +1
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Eliana Pereira, Lillian Barros, Anabela Martins et al. · Food Chemistry · 2011 · 188 citations
Food Chemistry, Nutrition, Fungal Diversity +6
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Inés Jabeur, Eliana Pereira, Lillian Barros et al. · Food Research International · 2017 · 180 citations · Full text
Food Chemistry, Biology, Herbal Medicine +5
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