Concepedia
Statistics
Publications
5
Citations
453
H-Index
Active since
2016
Affiliations
Polytechnic Institute of Bragança(Current)
University of Belgrade
Universidad de Salamanca
University of Monastir
Inés Jabeur is an author at Polytechnic Institute of Bragança specializing in food chemistry, pharmacology, and bioactive compounds.
Top concepts
Food ChemistryBiologyPharmacologyBiotechnologyChromatographyBioactive Compounds
Publications per year
2016–2019
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Inés Jabeur, Eliana Pereira, Lillian Barros et al. · Food Research International · 2017 · 180 citations · Full text
Food Chemistry, Biology, Herbal Medicine +5
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
José Pinela, Miguel A. Prieto, Eliana Pereira et al. · Food Chemistry · 2018 · 161 citations
Food Chemistry, Food Analysis, Biotechnology +6
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
Inés Jabeur, Natália Martins, Lillian Barros et al. · Food & Function · 2017 · 52 citations
Exploring the chemical and bioactive properties of <i>Hibiscus sabdariffa</i> L. calyces from Guinea-Bissau (West Africa)
Inés Jabeur, Eliana Pereira, Cristina Caleja et al. · Food & Function · 2019 · 35 citations · Full text
Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
Inés Jabeur, F. K. Tobaldini, Natália Martins et al. · Food Research International · 2016 · 25 citations · Full text
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