Miguel A. Prieto

Extraction of lipids from microalgae using classical and innovative approaches

Jianjun Zhou, Min Wang, Jorge A. Saraiva et al. · Food Chemistry · 2022 · 204 citations · Full text

Food Chemistry, Lipid Analysis, Innovative Approaches +15

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes et al. · Food Chemistry · 2020 · 192 citations

Biochemistry, Medicine, Potential Health Benefits +7

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

Sandrina A. Heleno, Patrícia do Carmo Claro Diz, Miguel A. Prieto et al. · Food Chemistry · 2015 · 182 citations

Lipid Analysis, Engineering, Response Surface Methodology +8

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Trends in Food Science & Technology · 2021 · 166 citations · Full text

Biological Action Mechanisms, Harmful Microalgae, Cosmetic Industries +17

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

José Pinela, Miguel A. Prieto, Eliana Pereira et al. · Food Chemistry · 2018 · 161 citations

Food Chemistry, Food Analysis, Biotechnology +6