Maria Fraga‐Corral

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes et al. · Food Chemistry · 2020 · 192 citations

Biochemistry, Medicine, Potential Health Benefits +7

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Trends in Food Science & Technology · 2021 · 166 citations · Full text

Biological Action Mechanisms, Harmful Microalgae, Cosmetic Industries +17

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Franklin Chamorro, María Carpena, Maria Fraga‐Corral et al. · Food Chemistry · 2021 · 153 citations · Full text

Nutrition, Engineering, Agricultural Waste +22

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Resources · 2020 · 114 citations · Full text

Food Chemistry, Engineering, Biochemistry +14

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

Maria Fraga‐Corral, Paolo Ronza, Paula Garcia‐Oliveira et al. · Trends in Food Science & Technology · 2021 · 70 citations · Full text

Engineering, Bioenergy, Aquaculture System +21