Cecilia Jiménez-López

Author

Polytechnic Institute of Bragança ORCID

Also Known As

C. Jimenez-Lopez, Cecilia Jimenez-Lopez, Cecilia Jiménez López, Cecilia Jiménez-López

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Bragança Universidade de Vigo

About

Cecilia Jiménez-López is an author at Polytechnic Institute of Bragança specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	513
2	Biochemistry	4	4	513
3	Engineering	1	1	114
4	Health Sciences	1	1	166
5	Microbiology	1	1	166

Cecilia Jiménez-López

Publications

687

Citations

H-Index

Page 1

	Year	Citations
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes, Food Chemistry BiochemistryMedicinePotential Health BenefitsAlgal ProductBioactive Compounds	2020	192
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López, Trends in Food Science & Technology Biological Action MechanismsHarmful MicroalgaeCosmetic IndustriesOxidative StressCarotenoid	2021	166
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits Cecilia Jiménez-López, Cristina Caleja, Miguel A. Prieto, Food Chemistry Food ChemistryAnthocyanin CompoundsAnalytical ChemistryPhytochemicalPhytochemistry	2018	116
Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López, Resources Food ChemistryEngineeringBiochemistryMedicineChemical Composition	2020	114
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes Cecilia Jiménez-López, Cristina Caleja, Miguel A. Prieto, Food Chemistry Arbutus Unedo L.Cyanidin-3-o-glucoside ExtractBiochemistryBioassay-guided IsolationMedicine	2018	41
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family Paula Garcia‐Oliveira, Maria Fraga‐Corral, Antía G. Pereira, Food Chemistry Plant AnalysisBotanyAgricultural EconomicsRosaceae FamilyPhytochemistry	2020	36
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions Catarina Lourenço‐Lopes, Anxo Carreira-Casais, Maria Carperna, Marine Drugs	2023	22

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