Cecilia Jiménez-López

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes et al. · Food Chemistry · 2020 · 192 citations

Biochemistry, Medicine, Potential Health Benefits +7

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Trends in Food Science & Technology · 2021 · 166 citations · Full text

Biological Action Mechanisms, Harmful Microalgae, Cosmetic Industries +17

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

Cecilia Jiménez-López, Cristina Caleja, Miguel A. Prieto et al. · Food Chemistry · 2018 · 116 citations · Full text

Food Chemistry, Anthocyanin Compounds, Analytical Chemistry +3

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Resources · 2020 · 114 citations · Full text

Food Chemistry, Engineering, Biochemistry +14

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

Cecilia Jiménez-López, Cristina Caleja, Miguel A. Prieto et al. · Food Chemistry · 2018 · 41 citations · Full text

Arbutus Unedo L., Cyanidin-3-o-glucoside Extract, Biochemistry +9