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Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

DOIFull Paper Access

41

Citations

36

References

2018

Year

Cecilia Jiménez-López, Cristina Caleja, Miguel A. Prieto, Marina Sokóvić, Ricardo C. Calhelha, Lillian Barros, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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