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Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes, Paula Garcia‐Oliveira, Lucía Cassani, Maria Fraga‐Corral, Miguel A. Prieto, Jesús Simal‐Gándara

Food Chemistry · 2020 · 202 citations · 90 references

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

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Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 1997 · 759 citations

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Biological importance of marine algae

Ali A. El‐Gamal · Saudi Pharmaceutical Journal · 2010 · 522 citations · Full text

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Phlorotannins as bioactive agents from brown algae

Yong‐Xin Li, Isuru Wijesekara, Yong Li et al. · Process Biochemistry · 2011 · 457 citations

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Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods

Yee Yan Lim, J. Murtijaya · LWT · 2007 · 456 citations

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