Alejandro Cifuentes

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Agriculture, Biochemistry, Food Science +11

In the search of new functional food ingredients from algae

Merichel Plaza, Alejandro Cifuentes, Elena Ibáñez · Trends in Food Science & Technology · 2007 · 534 citations · Full text

Life Sciences, Biochemistry, Food Science +10

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes et al. · TrAC Trends in Analytical Chemistry · 2015 · 330 citations

Agriculture, Biotechnology, Food Science +15

Food analysis and Foodomics

Alejandro Cifuentes · Journal of Chromatography A · 2009 · 310 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Food by-products and food wastes: are they safe enough for their valorization?

Bárbara Socas‐Rodríguez, Gerardo Álvarez‐Rivera, Alberto Valdés et al. · Trends in Food Science & Technology · 2021 · 299 citations · Full text

Agriculture, Food Science, Nutrition +17