Miguel Herrero

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Agriculture, Biochemistry, Food Science +11

Current Opinion in Environmental Sustainability

Miguel Herrero, Philip K. Thornton, Pierre Gerber et al. · 2009 · 737 citations

Social Sciences, Environmental Sciences, Sustainability Science +4

Screening for bioactive compounds from algae

Merichel Plaza, Susana Santoyo, Laura Jaime et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 482 citations

Life Sciences, Biochemistry, Chemistry +12

Compressed fluids for the extraction of bioactive compounds

Miguel Herrero, María Castro‐Puyana, J. A. Mendiola et al. · TrAC Trends in Analytical Chemistry · 2012 · 348 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +13

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes et al. · TrAC Trends in Analytical Chemistry · 2015 · 330 citations

Agriculture, Biotechnology, Food Science +15