Miguel Herrero

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Solvent Extraction, Supercritical Fluid Chromatography, Environmental Engineering +6

Current Opinion in Environmental Sustainability

Miguel Herrero, Philip K. Thornton, Pierre Gerber et al. · 2009 · 737 citations

Engineering, Sustainable Development, Ecological Sustainability +5

Screening for bioactive compounds from algae

Merichel Plaza, Susana Santoyo, Laura Jaime et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 474 citations

Bioassay-guided Isolation, Algal Product, Biochemistry +1

Compressed fluids for the extraction of bioactive compounds

Miguel Herrero, María Castro‐Puyana, J. A. Mendiola et al. · TrAC Trends in Analytical Chemistry · 2012 · 343 citations · Full text

Solvent Extraction, Separation Science, Bioanalysis +2

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes et al. · TrAC Trends in Analytical Chemistry · 2015 · 320 citations

Solvent Extraction, Supercritical Fluid Chromatography, Algal Biotechnology +6