Compressed fluids for the extraction of bioactive compounds

Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.8K citations · Full text

Natural Sciences, Biotechnology, Chemistry +17

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Agriculture, Biochemistry, Food Science +11

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

Sachin R. Shirsath, Shirish H. Sonawane, Parag R. Gogate · Chemical Engineering and Processing - Process Intensification · 2012 · 614 citations

Medicine, Biotechnology, Food Science +14

Techniques to extract bioactive compounds from food by-products of plant origin

Hilde H. Wijngaard, Mohammad B. Hossain, Nigel P. Brunton · Food Research International · 2011 · 331 citations

Agriculture, Food Science, Plant Sciences +16

Facts about the formation of new antioxidants in natural samples after subcritical water extraction

Merichel Plaza, Miryam Amigo‐Benavent, M. Dolores del Castillo et al. · Food Research International · 2010 · 277 citations · Full text

Life Sciences, Biochemistry, Chemistry +15