Concepedia

Farid Chemat

FC

Statistics

Publications

223

Citations

22.5K

H-Index

80

Active since

1994

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Groupe de Recherche Clinique en Neuro-urologie

Centre National de la Recherche Scientifique

University of Turin

Farid Chemat is an author at Université d'Avignon et des Pays de Vaucluse specializing in engineering, chromatography, and food chemistry.

Top concepts

Publications per year

1994–2023

223

Publications

223

Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.7K citations · Full text

, , +13

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 783 citations · Full text

, , +7

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2009 · 697 citations

, , +6

Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation

Marie Elisabeth Lucchesi, Farid Chemat, Jacqueline Smadja · Journal of Chromatography A · 2004 · 630 citations

, , +3

Green extraction of natural products. Origins, current status, and future challenges

Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier et al. · TrAC Trends in Analytical Chemistry · 2019 · 578 citations · Full text

, , +8

1–5 of 223