Anne Sylvie Fabiano-Tixier

Author

Université d'Avignon et des Pays de Vaucluse

Also Known As

A. S. Fabiano-Tixier, Anne S. Fabiano-Tixier, Anne Sylvie Fabiano-Tixier

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All Affiliations

Université d'Avignon et des Pays de Vaucluse Groupe de Recherche Clinique en Neuro-urologie Sécurité et Qualité des Produits d'Origine Végétale Centre National de la Recherche Scientifique Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

Anne Sylvie Fabiano-Tixier is an author at Université d'Avignon et des Pays de Vaucluse specializing in engineering, food chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	1.4K
2	Medicine	3	3	80
3	Health Sciences	2	2	221
4	Natural Sciences	1	1	36
5	Biochemistry	1	1	36

Anne Sylvie Fabiano-Tixier

Publications

Citations

H-Index

Page 1

	Year	Citations
Green extraction of natural products. Origins, current status, and future challenges Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier, TrAC Trends in Analytical Chemistry EngineeringFuture ChallengesEnvironmental EngineeringGreen MaterialGreen Chemistry	2019	578
Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent Ying Li, Anne Sylvie Fabiano-Tixier, Valérie Tomao, Ultrasonics Sonochemistry Solvent ExtractionChemical EngineeringBiomanufacturingEngineeringGreen Ultrasound-assisted Extraction	2012	243
Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry Ying Li, Anne Sylvie Fabiano-Tixier, Maryline Abert Vian, TrAC Trends in Analytical Chemistry Solvent ExtractionChemical EngineeringEngineeringEnvironmental Analytical ChemistrySolvent-free Microwave Extraction	2013	242
Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study Edinson Yara-Varón, Anne Sylvie Fabiano-Tixier, Mercè Balcells, RSC Advances Food ChemistryCyclopentyl Methyl EtherChemical EngineeringCarotenoidEngineering	2016	191
Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers Aurore Filly, Anne Sylvie Fabiano-Tixier, Céline Louis, Comptes Rendus Chimie	2016	181
Solvent-free extraction of food and natural products Farid Chemat, Anne Sylvie Fabiano-Tixier, Maryline Abert Vian, TrAC Trends in Analytical Chemistry Food ChemistrySolvent ExtractionFood AnalysisFood ProcessingSolvent-free Extraction	2015	175
Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint Mathilde Hirondart, Natacha Rombaut, Anne Sylvie Fabiano-Tixier, Foods	2020	100
Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study Ying Li, Anne Sylvie Fabiano-Tixier, Christian Giniès, LWT Food ChemistryVolatile Aroma CompoundsChemical EngineeringExperimental Solubility StudyEngineering	2014	77
Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study Aurore Filly, Anne Sylvie Fabiano-Tixier, Xavier Fernàndez, LWT Food ChemistrySolvent ExtractionChemical EngineeringCosmo-rs StudyAlternative Solvents	2014	46
Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis Ying Li, Anne Sylvie Fabiano-Tixier, Karine Ruiz, Food Chemistry Food ChemistrySolvent ExtractionPolyphenolicsDirect ExtractionBiochemistry	2014	36

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