Mercè Balcells

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

Edinson Yara-Varón, Anne Sylvie Fabiano-Tixier, Mercè Balcells et al. · RSC Advances · 2016 · 191 citations · Full text

Food Chemistry, Cyclopentyl Methyl Ether, Chemical Engineering +13

Fatty acid eutectic mixtures and derivatives from non-edible animal fat as phase change materials

Pau Gallart-Sirvent, Marc Martín, Gemma Villorbina et al. · RSC Advances · 2017 · 67 citations · Full text

Lipid Analysis, Nutrition, Engineering +18

Extraction and characterization of lignin from olive pomace: a comparison study among ionic liquid, sulfuric acid, and alkaline treatments

Enrique Cequier, Johanna Aguilera, Mercè Balcells et al. · Biomass Conversion and Biorefinery · 2019 · 64 citations

Ionic Liquid, Chemical Engineering, Engineering +7

Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices

Antoni Delpino-Rius, Jordi Eras, Alexis Marsol‐Vall et al. · Journal of Chromatography A · 2014 · 57 citations

Food Chemistry, Carotenoid, Carotenoid Profile +8

A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices

Alexis Marsol‐Vall, Mercè Balcells, Jordi Eras et al. · Journal of Chromatography A · 2016 · 53 citations

Food Chemistry, Engineering, Biochemistry +10