Maryline Abert Vian

Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.7K citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +13

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 783 citations · Full text

Engineering, Environmental Engineering, Green Chemistry +7

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2009 · 697 citations

Food Chemistry, Polyphenolics, Food Analysis +6

Green extraction of natural products. Origins, current status, and future challenges

Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier et al. · TrAC Trends in Analytical Chemistry · 2019 · 578 citations · Full text

Engineering, Future Challenges, Environmental Engineering +8

“Bligh and Dyer” and Folch Methods for Solid–Liquid–Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents

Cassandra Breil, Maryline Abert Vian, Thomas Zemb et al. · International Journal of Molecular Sciences · 2017 · 331 citations · Full text