Natacha Rombaut - Concepedia

Author

Natacha Rombaut

Université d'Avignon et des Pays de Vaucluse

Also Known As

N. Rombaut, Natacha ROMBAUT, Natacha Rombaut, Rombaut, N., Rombaut, Natacha

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

Université d'Avignon et des Pays de Vaucluse Groupe de Recherche Clinique en Neuro-urologie Naturex (France)Centre National de la Recherche Scientifique Université de Technologie de Compiègne

About

Natacha Rombaut is an author at Université d'Avignon et des Pays de Vaucluse specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	1.3K
2	Health Sciences	4	4	1.1K
3	Chemical Engineering	3	3	414
4	Medicine	1	1	53
5	Biomolecular Engineering	1	1	49

Natacha Rombaut

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Review of Green Food Processing techniques. Preservation, transformation, and extraction Farid Chemat, Natacha Rombaut, Alice Meullemiestre, Innovative Food Science & Emerging Technologies EngineeringEnvironmental EngineeringGreen ChemistryFood PreservationGreen Processing	2017	783
Green extraction processes of natural products as tools for biorefinery Natacha Rombaut, Anne-Sylvie Fabiano Tixier, Antoine Bily, Biofuels Bioproducts and Biorefining Solvent ExtractionChemical EngineeringEngineeringBioenergyBiorefinery Product	2014	329
Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis, Green Chemistry EngineeringBioenergyAgricultural EconomicsFood ChemistryTotal Valorization	2016	143
Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing Natacha Rombaut, Raphaëlle Savoire, Brigitte Thomasset, Industrial Crops and Products Food ChemistryOil Yield	2014	134
Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary Magali Jacotet-Navarro, Natacha Rombaut, A.S. Fabiano-Tixier, Ultrasonics Sonochemistry Food ChemistrySolvent ExtractionGreen ProcessesFood AnalysisAnalytical Chemistry	2015	133
Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint Mathilde Hirondart, Natacha Rombaut, Anne Sylvie Fabiano-Tixier, Foods	2020	100
Grape seed oil extraction: Interest of supercritical fluid extraction and gas-assisted mechanical extraction for enhancing polyphenol co-extraction in oil Natacha Rombaut, Raphaëlle Savoire, Brigitte Thomasset, Comptes Rendus Chimie	2014	93
The lignan (+)‐secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage Christophe Hano, Cyrielle Corbin, Samantha Drouet, European Journal of Lipid Science and Technology Food ChemistryFood PreservativesFood Bioactive CompoundLinseed OilFlax Hulls	2017	53
An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane Vincent Rapinel, Natacha Rombaut, Njara Rakotomanomana, LWT Solvent ExtractionChemical EngineeringEngineeringOrganic ChemistryAnalytical Chemistry	2016	49
Green Extraction: From Concepts to Research, Education, and Economical Opportunities Farid Chemat, Natacha Rombaut, Anne‐Sylvie Fabiano‐Tixier, Chemical EngineeringEngineeringBioenergyGreen TeachingEnvironmental Engineering	2015	36

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