1
Publications
143
Citations
1
H-Index
2016
Active since
Affiliations
S. Deslis is an author at Université d'Avignon et des Pays de Vaucluse specializing in food chemistry, biomanufacturing, and bioenergy.
Top concepts
HealthBioenergyEngineeringFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturing
Publications per year
2016–2016
1
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