Magali Jacotet-Navarro

Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis et al. · Green Chemistry · 2016 · 144 citations

Life Sciences, Bioengineering, Biochemical Engineering +13

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

Magali Jacotet-Navarro, Natacha Rombaut, A.S. Fabiano-Tixier et al. · Ultrasonics Sonochemistry · 2015 · 138 citations · Full text

Agriculture, Chemistry, Food Science +13

What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

Magali Jacotet-Navarro, Mickaël Laguerre, Anne‐Sylvie Fabiano‐Tixier et al. · Electrophoresis · 2018 · 73 citations

Agriculture, Biochemistry, Plant Sciences +15

Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products

M. Ángeles Varo, Magali Jacotet-Navarro, María P. Serratosa et al. · Waste and Biomass Valorization · 2018 · 39 citations

Agriculture, Biochemistry, Food Science +16

Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids

Soukaina Hilali, Anne-Sylvie Fabiano-Tixier, Mohamed Elmaataoui et al. · ACS Sustainable Chemistry & Engineering · 2018 · 19 citations

Agriculture, Botany, Food Science +15