Mohamed Elmaataoui

Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale

Sabiha Achat, Valérie Tomao, Khodir Madani et al. · Ultrasonics Sonochemistry · 2012 · 154 citations

Food Chemistry, Food Analysis, Biotechnology +8

Terpenes as Green Solvents for Extraction of Oil from Microalgae

Céline Dejoye Tanzi, Maryline Abert Vian, Christian Giniès et al. · Molecules · 2012 · 149 citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +13

A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties

Zill-e-Huma, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2011 · 114 citations

Food Chemistry, Food Analysis, Antioxidant Activity +4

A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction

Zille Huma, Maryline Abert Vian, Mohamed Elmaataoui et al. · Journal of Food Engineering · 2011 · 65 citations

Hydrodiffusion Technique, Edible Packaging, Environmental Engineering +7

Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants

Tamara Allaf, Valérie Tomao, Karine Ruiz et al. · LWT · 2012 · 45 citations · Full text

Food Chemistry, Solvent Extraction, Agricultural Chemistry +15