Anne‐Sylvie Fabiano‐Tixier

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 815 citations · Full text

Agriculture, Biotechnology, Food Science +12

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2009 · 700 citations

Agriculture, Food Science, Plant Sciences +14

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

Daniella Pingret, Anne‐Sylvie Fabiano‐Tixier, Carine Le Bourvellec et al. · Journal of Food Engineering · 2012 · 323 citations · Full text

Agriculture, Biotechnology, Food Science +10

Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

Asma Farhat, Anne‐Sylvie Fabiano‐Tixier, Mohamed El Maâtaoui et al. · Food Chemistry · 2010 · 250 citations

Engineering, Chemical Engineering, Food Science +15

Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery

Soukaina Hilali, Anne‐Sylvie Fabiano‐Tixier, Karine Ruiz et al. · ACS Sustainable Chemistry & Engineering · 2019 · 118 citations

Agriculture, Chemistry, Food Science +14