Carine Le Bourvellec

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

Daniella Pingret, Anne‐Sylvie Fabiano‐Tixier, Carine Le Bourvellec et al. · Journal of Food Engineering · 2012 · 318 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +9

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

Catherine M.G.C. Renard, Aude A. Watrelot, Carine Le Bourvellec · Trends in Food Science & Technology · 2016 · 271 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

Xuwei Liu, Catherine M.G.C. Renard, Sylvie Bureau et al. · Carbohydrate Polymers · 2021 · 252 citations · Full text

Plant Analysis, Engineering, Botany +9

Non-covalent interaction between procyanidins and apple cell wall material

Carine Le Bourvellec, Sylvain Guyot, Catherine M.G.C. Renard · Biochimica et Biophysica Acta (BBA) - General Subjects · 2004 · 246 citations

Biofunctional Material, Cell Wall, Biochemistry +1

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

Matthieu Virot, Valérie Tomao, Carine Le Bourvellec et al. · Ultrasonics Sonochemistry · 2009 · 228 citations

Food Analysis, Biotechnology, Food Engineering +5