Carine Le Bourvellec

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Publications

Citations

4.6K

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Active since

2002

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Centre National de la Recherche Scientifique

Génétique et amélioration des fruits et légumes

Carine Le Bourvellec is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in agriculture, food science, and fruit science.

ORCID

Publications per year

2002–2025

Publications

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

Daniella Pingret, Anne‐Sylvie Fabiano‐Tixier, Carine Le Bourvellec et al. · Journal of Food Engineering · 2012 · 323 citations · Full text

Agriculture, Biotechnology, Food Science +10

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

Xuwei Liu, Catherine M.G.C. Renard, Sylvie Bureau et al. · Carbohydrate Polymers · 2021 · 285 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +14

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

Catherine M.G.C. Renard, Aude A. Watrelot, Carine Le Bourvellec · Trends in Food Science & Technology · 2016 · 280 citations · Full text

Agriculture, Biochemistry, Food Science +12

Non-covalent interaction between procyanidins and apple cell wall material

Carine Le Bourvellec, Sylvain Guyot, Catherine M.G.C. Renard · Biochimica et Biophysica Acta (BBA) - General Subjects · 2004 · 248 citations

Life Sciences, Biochemistry, Food Science +14

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

Matthieu Virot, Valérie Tomao, Carine Le Bourvellec et al. · Ultrasonics Sonochemistry · 2009 · 228 citations

Agriculture, Biotechnology, Food Science +14

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