Sylvain Guyot

The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium

Stéphane Vidal, I. Leigh Francis, Sylvain Guyot et al. · Journal of the Science of Food and Agriculture · 2003 · 491 citations

Agriculture, Enology, Food Science +17

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

Catherine M.G.C. Renard, A. Baron, Sylvain Guyot et al. · International Journal of Biological Macromolecules · 2001 · 335 citations

Life Sciences, Plant Biology, Plant Sciences +14

Polyphenol Profiles of French Cider Apple Varieties (<i>Malus domestica</i>sp.)

Philippe Sanoner, Sylvain Guyot, Nathalie Marnet et al. · Journal of Agricultural and Food Chemistry · 1999 · 309 citations

Agriculture, Biochemistry, Food Science +15

Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (<i>Malus domestica</i> Var. Kermerrien)

Sylvain Guyot, Nathalie Marnet, Djamel Laraba et al. · Journal of Agricultural and Food Chemistry · 1998 · 303 citations

Agriculture, Biochemistry, Horticultural Sciences +16

Structural determination of colourless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase

Sylvain Guyot, Joseph Vercauteren, Véronique Cheynier · Phytochemistry · 1996 · 297 citations

Agriculture, Biochemistry, Chemistry +13