Nathalie Marnet

The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium

Stéphane Vidal, I. Leigh Francis, Sylvain Guyot et al. · Journal of the Science of Food and Agriculture · 2003 · 485 citations

Food Chemistry, Wine‐like Medium, Health Sciences +13

Polyphenol Profiles of French Cider Apple Varieties (<i>Malus domestica</i>sp.)

Philippe Sanoner, Sylvain Guyot, Nathalie Marnet et al. · Journal of Agricultural and Food Chemistry · 1999 · 308 citations

Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (<i>Malus domestica</i> Var. Kermerrien)

Sylvain Guyot, Nathalie Marnet, Djamel Laraba et al. · Journal of Agricultural and Food Chemistry · 1998 · 303 citations

Engineering, Polyphenolics, Food Chemistry +17

Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States

Sylvain Guyot, Nathalie Marnet, Jean‐François Drilleau · Journal of Agricultural and Food Chemistry · 2000 · 239 citations

Food Chemistry, Engineering, Biochemistry +13

Variability of the Polyphenolic Composition of Cider Apple (<i>Malus domestica</i>) Fruits and Juices

Sylvain Guyot, Nathalie Marnet, Philippe Sanoner et al. · Journal of Agricultural and Food Chemistry · 2003 · 200 citations