Nathalie Marnet - Concepedia

Concepedia

Author

Nathalie Marnet

Institut de Génétique, Environnement et Protection des Plantes

Also Known As

Guichard, Hugues, MARNET, Nathalie, Marnet, N, Marnet, N., Marnet, Nathalie, Marnet,Nathalie, N. Marnet, Nathalie Marnet

64

Publications

3.2K

Citations

25

H-Index

64

Concepts

All Affiliations

Institut de Génétique, Environnement et Protection des Plantes Institut Agro Rennes-Angers Université de Rennes Biopolymères Interactions Assemblages Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

NM

About

Nathalie Marnet is an author at Institut de Génétique, Environnement et Protection des Plantes specializing in biochemistry, natural sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	1.1K
2	Natural Sciences	10	10	419
3	Medicine	9	9	829
4	Health Sciences	5	5	719
5	Public Health	1	1	30

Nathalie Marnet

×

33

Publications

3.2K

Citations

25

H-Index

	Year	Citations
The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium Stéphane Vidal, I. Leigh Francis, Sylvain Guyot, Journal of the Science of Food and Agriculture Food ChemistryWine‐like MediumHealth SciencesFlavoromicsMouth‐feel Properties	2003	485
Polyphenol Profiles of French Cider Apple Varieties (<i>Malus domestica</i>sp.) Philippe Sanoner, Sylvain Guyot, Nathalie Marnet, Journal of Agricultural and Food Chemistry	1999	308
Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (<i>Malus domestica</i> Var. Kermerrien) Sylvain Guyot, Nathalie Marnet, Djamel Laraba, Journal of Agricultural and Food Chemistry EngineeringPolyphenolicsFood ChemistryBioanalysisDifferent Tissue Zones	1998	303
Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States Sylvain Guyot, Nathalie Marnet, Jean‐François Drilleau Journal of Agricultural and Food Chemistry Food ChemistryEngineeringBiochemistryThiolysis YieldsFood Analysis	2000	239
Variability of the Polyphenolic Composition of Cider Apple (<i>Malus domestica</i>) Fruits and Juices Sylvain Guyot, Nathalie Marnet, Philippe Sanoner, Journal of Agricultural and Food Chemistry	2003	200
Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products Isabelle Benoit, David Navarro, Nathalie Marnet, Carbohydrate Research Food ChemistryPhenolic CompoundsAgricultural ChemistryPolyphenolicsEngineering	2006	168
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry Susana M. Cardoso, Sylvain Guyot, Nathalie Marnet, Journal of the Science of Food and Agriculture Olive PulpPolyphenolicsReverse Phase HplcFood Bioactive CompoundBiochemistry	2004	150
Composition of Phenolic Compounds in a Portuguese Pear (<i>Pyrus communis</i> L. Var. S. Bartolomeu) and Changes after Sun-Drying Sylvain Guyot, Nathalie Marnet, Ivonne Delgadillo, Journal of Agricultural and Food Chemistry	2002	133
Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (<i>Coffea arabica</i>) by Thiolysis−High-Performance Liquid Chromatography Maria Ascencion Ramirez-Coronel, Nathalie Marnet, V. S. Kumar Kolli, Journal of Agricultural and Food Chemistry Food ChemistryOther PhenolicsThiolysis−high-performance Liquid ChromatographyPolyphenolicsBiochemistry	2004	129
Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity Sylvain Guyot, Carine Le Bourvellec, Nathalie Marnet, LWT Food ChemistryPolyphenolicsAbundant PolyphenolsBotanyDessert Apples	2002	127

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