Jean‐François Drilleau

Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (<i>Malus domestica</i> Var. Kermerrien)

Sylvain Guyot, Nathalie Marnet, Djamel Laraba et al. · Journal of Agricultural and Food Chemistry · 1998 · 303 citations

Engineering, Polyphenolics, Food Chemistry +17

Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States

Sylvain Guyot, Nathalie Marnet, Jean‐François Drilleau · Journal of Agricultural and Food Chemistry · 2000 · 239 citations

Food Chemistry, Engineering, Biochemistry +13

Variability of the Polyphenolic Composition of Cider Apple (<i>Malus domestica</i>) Fruits and Juices

Sylvain Guyot, Nathalie Marnet, Philippe Sanoner et al. · Journal of Agricultural and Food Chemistry · 2003 · 200 citations

Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp

Sylvain Guyot, Thierry Doco, Jean‐Marc Souquet et al. · Phytochemistry · 1997 · 164 citations

Food Chemistry, Agricultural Chemistry, Engineering +9

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5

Jean-Marc Denès, Alain Baron, Catherine M.G.C. Renard et al. · Carbohydrate Research · 2000 · 161 citations

Biosynthesis, Engineering, Biochemistry +11