Jean‐François Drilleau

Author

Institut National de la Recherche Agronomique

Also Known As

Drilleau, Jean-François, Jean-Francois Drilleau, Jean-François Drilleau, Jean‐François Drilleau

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Institut National de la Recherche Agronomique Université des Sciences et Techniques de Masuku

About

Jean‐François Drilleau is an author at Institut National de la Recherche Agronomique specializing in biochemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	9	9	1.1K
2	Engineering	6	6	996
3	Health Sciences	4	4	314
4	Medicine	2	2	350
5	Natural Sciences	2	2	182

Jean‐François Drilleau

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (<i>Malus domestica</i> Var. Kermerrien) Sylvain Guyot, Nathalie Marnet, Djamel Laraba, Journal of Agricultural and Food Chemistry EngineeringPolyphenolicsFood ChemistryBioanalysisDifferent Tissue Zones	1998	303
Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States Sylvain Guyot, Nathalie Marnet, Jean‐François Drilleau Journal of Agricultural and Food Chemistry Food ChemistryEngineeringBiochemistryThiolysis YieldsFood Analysis	2000	239
Variability of the Polyphenolic Composition of Cider Apple (<i>Malus domestica</i>) Fruits and Juices Sylvain Guyot, Nathalie Marnet, Philippe Sanoner, Journal of Agricultural and Food Chemistry	2003	200
Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp Sylvain Guyot, Thierry Doco, Jean‐Marc Souquet, Phytochemistry Food ChemistryAgricultural ChemistryEngineeringBiochemistryBiotechnology	1997	164
Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5 Jean-Marc Denès, Alain Baron, Catherine M.G.C. Renard, Carbohydrate Research BiosynthesisEngineeringBiochemistryNatural SciencesEnzyme Catalysis	2000	161
Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices Sylvain Guyot, Nathalie Marnet, Philippe Sanoner, Methods in enzymology on CD-ROM/Methods in enzymology Food ChemistryEngineeringBiochemistryCrude Apple MaterialsBioanalysis	2001	117
Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters Rosa M. Alonso‐Salces, Sylvain Guyot, Carlos Herrero, Food Chemistry French CidersPolyphenolicsBiochemistryMedicineFood Analysis	2004	47
New compounds obtained by enzymatic oxidation of phloridzin Christine Le Guernevé, Philippe Sanoner, Jean‐François Drilleau, Tetrahedron Letters New CompoundsBiochemistryOrganic ChemistryHalogenationNatural Product Synthesis	2004	38
Cell wall polysaccharides of bush butter (<i>Dacryodes edulis</i> (G Don) HJ Lam) fruit pulp and their evolution during ripening Crépin Ella Missang, Catherine M.G.C. Renard, Alain Baron, Journal of the Science of Food and Agriculture BotanyFood AnalysisPolysaccharideRipeningBush Butter	2001	21
Changes in the pectic fraction of bush butter (<i>Dacryodes edulis</i> (G Don) HJ Lam) fruit pulp during ripening Crépin Ella Missang, Catherine M.G.C. Renard, Alain Baron, Journal of the Science of Food and Agriculture EngineeringGlycobiologyAgricultural EconomicsPolysaccharideRipening	2001	12

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