Concepedia

Alain Baron

AB

24

Publications

1.2K

Citations

20

H-Index

2000

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Biopolymères Interactions Assemblages

Genetics and Improvement of Fruit and Vegetables

Université de Technologie de Compiègne

Centre National de la Recherche Scientifique

Alain Baron is an author at Institut National de la Recherche Agronomique specializing in food chemistry, health sciences, and food processing.

Top concepts

Publications per year

2000–2015

24

Publications

24

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5

Jean-Marc Denès, Alain Baron, Catherine M.G.C. Renard et al. · Carbohydrate Research · 2000 · 161 citations

, , +11

Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace

Krzysztof Kołodziejczyk, Michał Sójka, Maribel Abadías et al. · Industrial Crops and Products · 2013 · 104 citations

, , +8

Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious)

Jean-Marc Den�s, Alain Baron, Jean-Fran�ois Drilleau · Journal of the Science of Food and Agriculture · 2000 · 84 citations

, , +14

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala et al. · Journal of Functional Foods · 2014 · 80 citations · Full text

, , +16

Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages

Hédi Hammouda, Jamila Kalthoum Chérif, Malika Trabelsi‐Ayadi et al. · Journal of Agricultural and Food Chemistry · 2013 · 72 citations

, , +18

Rows per page

1–5 of 24