Alain Baron - Concepedia

Concepedia

Author

Alain Baron

Institut National de la Recherche Agronomique

Also Known As

Alain Baron, Baron, Alain, Baron, Alain,, Baron, Alain, A.

35

Publications

1.2K

Citations

20

H-Index

66

Concepts

All Affiliations

Institut National de la Recherche Agronomique Biopolymères Interactions Assemblages Genetics and Improvement of Fruit and Vegetables Université de Technologie de Compiègne Centre National de la Recherche Scientifique

AB

About

Alain Baron is an author at Institut National de la Recherche Agronomique specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	526
2	Engineering	7	7	410
3	Medicine	6	6	341
4	Natural Sciences	3	3	195
5	Management	1	1	52

Alain Baron

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24

Publications

1.2K

Citations

20

H-Index

	Year	Citations
Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5 Jean-Marc Denès, Alain Baron, Catherine M.G.C. Renard, Carbohydrate Research BiosynthesisEngineeringBiochemistryNatural SciencesEnzyme Catalysis	2000	161
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace Krzysztof Kołodziejczyk, Michał Sójka, Maribel Abadías, Industrial Crops and Products Food ChemistryMedicineAntimicrobial ActivityPhytochemicalMicrobiology	2013	104
Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious) Jean-Marc Den�s, Alain Baron, Jean-Fran�ois Drilleau Journal of the Science of Food and Agriculture Food ChemistryEngineeringHeat InactivationBiochemistryCv Golden Delicious	2000	84
Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala, Journal of Functional Foods Food PreservationPolyphenolicsPlum PomaceFood ChemistryPhytochemical	2014	80
Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages Hédi Hammouda, Jamila Kalthoum Chérif, Malika Trabelsi‐Ayadi, Journal of Agricultural and Food Chemistry BotanyNutraceutical IngredientTunisian DatesPolyphenol ProfilePolyphenolics	2013	72
High-pressure treatment of cloudy apple juice Alain Baron, Jean-Marc Dénes, Christine Durier LWT High-pressure TreatmentHigh Hydrostatic PressureWater TreatmentFood EngineeringPost-harvest Physiology	2006	69
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high‐performance liquid chromatography coupled to electrospray ion trap mass spectrometry Pascal Poupard, Philippe Sanoner, Alain Baron, Journal of Mass Spectrometry	2011	64
Composition of clear and cloudy juices from French and Polish apples in relation to processing technology J. Markowski, Alain Baron, Jean-Michel Le Quéré, LWT Food ChemistryPolish ApplesFood ProcessingRipeningCloudy Juices	2014	60
Improving apple juice expression and quality by pulsed electric field on an industrial scale Mohammad Turk, Eugène Vorobiev, Alain Baron LWT ElectrohydrodynamicsEngineeringFood AnalysisBiomedical EngineeringIndustrial Scale	2012	54
Structural Properties of Colloidal Complexes between Condensed Tannins and Polysaccharide Hyaluronan Florent Carn, Sylvain Guyot, Alain Baron, Biomacromolecules EngineeringGlycobiologyPolysaccharideChemistrySoft Matter	2012	52

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