Publication | Closed Access
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace
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Citations
38
References
2013
Year
Food ChemistryMedicineAntimicrobial ActivityPhytochemicalMicrobiologyPhytochemistryPharmacologyAntioxidant CapacityPolyphenol CompositionPolyphenolicsOxidative Stress
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