Concepedia
Statistics
Publications
48
Citations
1.8K
H-Index
28
Active since
2008
Affiliations
Lodz University of Technology(Current)
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
Polish Academy of Sciences
Instytut Ogrodnictwa – Państwowy Instytut Badawczy
University of Rzeszów
Michał Sójka is an author at Lodz University of Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2008–2023
Polyphenolic and basic chemical composition of black chokeberry industrial by-products
Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala · Industrial Crops and Products · 2013 · 118 citations
Agriculture, Biochemistry, Food Science +14
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace
Krzysztof Kołodziejczyk, Michał Sójka, Maribel Abadías et al. · Industrial Crops and Products · 2013 · 104 citations
Agriculture, Food Science, Microbiology +17
DEFATTED STRAWBERRY AND BLACKCURRANT SEEDS AS FUNCTIONAL INGREDIENTS OF GLUTEN‐FREE BREAD
Jarosław Korus, Lesław Juszczak, Rafał Ziobro et al. · Journal of Texture Studies · 2011 · 89 citations
Agriculture, Food Science, Nutritional Sciences +16
Composition of industrial seedless black currant pomace
Michał Sójka, Bogusław Król · European Food Research and Technology · 2008 · 85 citations
Agriculture, Food Science, Plant Sciences +7
Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces
Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala et al. · Journal of Functional Foods · 2014 · 84 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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