Concepedia
Statistics
Publications
45
Citations
1.7K
H-Index
27
Active since
2008
Affiliations
Lodz University of Technology(Current)
Institute of Animal Reproduction and Food Research
Polish Academy of Sciences
Instytut Ogrodnictwa – Państwowy Instytut Badawczy
Rzeszów University
Michał Sójka is an author at Lodz University of Technology specializing in medicine, food chemistry, and health sciences.
Top concepts
MedicineFood ChemistryHealthPharmacologyMicrobiologyNutritionBiochemistryOxidative StressEngineeringBotany
Publications per year
2008–2022
Polyphenolic and basic chemical composition of black chokeberry industrial by-products
Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala · Industrial Crops and Products · 2013 · 117 citations
Food Chemistry, Food Bioactive Compound, Chemical Composition +4
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace
Krzysztof Kołodziejczyk, Michał Sójka, Maribel Abadías et al. · Industrial Crops and Products · 2013 · 104 citations
Food Chemistry, Medicine, Antimicrobial Activity +8
DEFATTED STRAWBERRY AND BLACKCURRANT SEEDS AS FUNCTIONAL INGREDIENTS OF GLUTEN‐FREE BREAD
Jarosław Korus, Lesław Juszczak, Rafał Ziobro et al. · Journal of Texture Studies · 2011 · 88 citations
Composition of industrial seedless black currant pomace
Michał Sójka, Bogusław Król · European Food Research and Technology · 2008 · 83 citations
Food Chemistry, Engineering, Botany +5
Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces
Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala et al. · Journal of Functional Foods · 2014 · 80 citations · Full text
Food Preservation, Polyphenolics, Plum Pomace +16
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