Concepedia

Rafał Ziobro

RZ

Statistics

Publications

56

Citations

3.2K

H-Index

31

Active since

1999

Affiliations

University of Agriculture in Krakow(Current)

Lodz University of Technology

University of Agriculture Faisalabad

BOKU University

Rafał Ziobro is an author at University of Agriculture in Krakow specializing in agriculture, food science, and cereal science.

Publications per year

1999–2023

56

Publications

56

Supplementation of gluten-free bread with non-gluten proteins. Effect on dough rheological properties and bread characteristic

Rafał Ziobro, Teresa Witczak, Lesław Juszczak et al. · Food Hydrocolloids · 2013 · 206 citations

Agriculture, Food Science, Nutrition +15

The impact of resistant starch on characteristics of gluten-free dough and bread

Jarosław Korus, Mariusz Witczak, Rafał Ziobro et al. · Food Hydrocolloids · 2008 · 198 citations

Agriculture, Biochemistry, Food Science +14

Non-gluten proteins as structure forming agents in gluten free bread

Rafał Ziobro, Lesław Juszczak, Mariusz Witczak et al. · Journal of Food Science and Technology · 2015 · 153 citations · Full text

Agriculture, Food Science, Nutrition +14

Pasting and rheological properties of oat starch and its derivatives

Wiktor Berski, Anna Ptaszek, Paweł Ptaszek et al. · Carbohydrate Polymers · 2010 · 146 citations

Agriculture, Food Science, Food Processing +10

The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

Magdalena Krystyjan, Dorota Gumul, Rafał Ziobro et al. · LWT · 2015 · 135 citations

Agriculture, Food Science, Nutritional Sciences +12

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