Concepedia

Mariusz Witczak

MW

Statistics

Publications

49

Citations

2.4K

H-Index

27

Active since

2003

Affiliations

University of Agriculture in Krakow(Current)

Jan Długosz University

University of Agriculture Faisalabad

Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences

Cracow University of Technology

Mariusz Witczak is an author at University of Agriculture in Krakow specializing in food science, agriculture, and starch chemistry.

Publications per year

2003–2024

49

Publications

49

The impact of resistant starch on characteristics of gluten-free dough and bread

Jarosław Korus, Mariusz Witczak, Rafał Ziobro et al. · Food Hydrocolloids · 2008 · 198 citations

Agriculture, Biochemistry, Food Science +14

Non-gluten proteins as structure forming agents in gluten free bread

Rafał Ziobro, Lesław Juszczak, Mariusz Witczak et al. · Journal of Food Science and Technology · 2015 · 153 citations · Full text

Agriculture, Food Science, Nutrition +14

Synthesis and Effect of Structure on Swelling Properties of Hydrogels Based on High Methylated Pectin and Acrylic Polymers

Grzegorz Kowalski, Karolina Kijowska, Mariusz Witczak et al. · Polymers · 2019 · 137 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Effect of inulin on rheological and thermal properties of gluten-free dough

Lesław Juszczak, Teresa Witczak, Rafał Ziobro et al. · Carbohydrate Polymers · 2012 · 135 citations

Agriculture, Food Science, Nutrition +12

Hemp (Cannabis sativa subsp. sativa) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free bread

Jarosław Korus, Mariusz Witczak, Rafał Ziobro et al. · LWT · 2017 · 130 citations

Agriculture, Food Science, Nutritional Sciences +16

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