Concepedia

Teresa Witczak

TW

22

Publications

1.2K

Citations

16

H-Index

2008

Active since

Affiliations

University of Agriculture in Krakow(Current)

Wrocław University of Environmental and Life Sciences

Teresa Witczak is an author at University of Agriculture in Krakow specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringNutritionEngineeringFood QualityRheologyChemistry

Publications per year

2008–2023

22

Publications

22

Supplementation of gluten-free bread with non-gluten proteins. Effect on dough rheological properties and bread characteristic

Rafał Ziobro, Teresa Witczak, Lesław Juszczak et al. · Food Hydrocolloids · 2013 · 205 citations

Nutrition, Gluten-free Bread, Non-gluten Proteins +4

Effect of inulin on rheological and thermal properties of gluten-free dough

Lesław Juszczak, Teresa Witczak, Rafał Ziobro et al. · Carbohydrate Polymers · 2012 · 133 citations

Engineering, Rheology, Gluten-free Dough +6

Phenolic profile and antioxidant properties of Polish honeys

Robert Socha, Lesław Juszczak, Sławomir Pietrzyk et al. · International Journal of Food Science & Technology · 2011 · 126 citations

Food Chemistry, Polyphenolics, Food Preservatives +10

Influence of inulin on physical characteristics and staling rate of gluten-free bread

Rafał Ziobro, Jarosław Korus, Lesław Juszczak et al. · Journal of Food Engineering · 2012 · 109 citations

Food Chemistry, Nutrition, Food Analysis +6

Effect of inulin and pectin on rheological and thermal properties of potato starch paste and gel

Teresa Witczak, Mariusz Witczak, Rafał Ziobro · Journal of Food Engineering · 2013 · 91 citations

Food Chemistry, Biomanufacturing, Food Engineering +6

Rows per page

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