Concepedia

Robert Socha

RS

Statistics

Publications

26

Citations

1.5K

H-Index

17

Active since

2008

Affiliations

University of Agriculture in Krakow(Current)

Jagiellonian University

Robert Socha is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

Food ChemistryHealthPharmacologyOxidative StressMedicineFood QualityNutritionBotanyBioactive CompoundsEngineering

Publications per year

2008–2024

26

Publications

26

Phenolic profile and antioxidant activity in selected seeds and sprouts

Paulina Pająk, Robert Socha, Dorota Gałkowska et al. · Food Chemistry · 2013 · 333 citations

Food Chemistry, Phytochemistry, Phytochemical +3

Antioxidant activity and phenolic composition of herbhoneys

Robert Socha, Lesław Juszczak, Sławomir Pietrzyk et al. · Food Chemistry · 2008 · 196 citations

Food Chemistry, Medicine, Phenolic Composition +5

Phenolic composition and antioxidant activity of propolis from various regions of Poland

Robert Socha, Dorota Gałkowska, Małgorzata Bugaj et al. · Natural Product Research · 2014 · 128 citations

Phenolic profile and antioxidant properties of Polish honeys

Robert Socha, Lesław Juszczak, Sławomir Pietrzyk et al. · International Journal of Food Science & Technology · 2011 · 126 citations

Food Chemistry, Polyphenolics, Food Preservatives +10

Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek

Paulina Pająk, Robert Socha, Joanna Broniek et al. · Food Chemistry · 2018 · 122 citations

Food Chemistry, Food Bioactive Compound, Mineral Composition +9

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