Sławomir Pietrzyk

Antioxidant activity and phenolic composition of herbhoneys

Robert Socha, Lesław Juszczak, Sławomir Pietrzyk et al. · Food Chemistry · 2008 · 196 citations

Food Chemistry, Medicine, Phenolic Composition +5

Phenolic profile and antioxidant properties of Polish honeys

Robert Socha, Lesław Juszczak, Sławomir Pietrzyk et al. · International Journal of Food Science & Technology · 2011 · 126 citations

Food Chemistry, Polyphenolics, Food Preservatives +10

Effect of modification of octenyl succinate starch with mineral elements on the stability and rheological properties of oil-in-water emulsions

Karolina Królikowska, Teresa Fortuna, Sławomir Pietrzyk et al. · Food Hydrocolloids · 2016 · 50 citations

Food Chemistry, Food Colloid, Functional Property +7

Influence of the Cathodic Pulse on the Formation and Morphology of Oxide Coatings on Aluminium Produced by Plasma Electrolytic Oxidation / Wpływ Impulsu Katodowego Na Tworzenie I Morfologie Warstw Tlenkowych Na Aluminium Otrzymywanych Na Drodze Plazmowego Utleniania Elektrolitycznego

Wojciech Gębarowski, Sławomir Pietrzyk · Archives of Metallurgy and Materials · 2013 · 49 citations · Full text

Materials Science, Chemical Engineering, Aluminium Produced +14

Influence of copper catalyst on the mechanism of carbohydrate radicals generation in oxidized potato starch

Maria Łabanowska, Ewa Bidzińska, Sławomir Pietrzyk et al. · Carbohydrate Polymers · 2011 · 49 citations · Full text

Chemical Engineering, Engineering, Oxidized Potato Starch +3