Karolina Królikowska

Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek

Paulina Pająk, Robert Socha, Joanna Broniek et al. · Food Chemistry · 2018 · 122 citations

Food Chemistry, Food Bioactive Compound, Mineral Composition +9

Effect of modification of octenyl succinate starch with mineral elements on the stability and rheological properties of oil-in-water emulsions

Karolina Królikowska, Teresa Fortuna, Sławomir Pietrzyk et al. · Food Hydrocolloids · 2016 · 50 citations

Food Chemistry, Food Colloid, Functional Property +7

The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components

Magdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk et al. · Carbohydrate Polymers · 2022 · 40 citations · Full text

Food Chemistry, Ultraviolet Light, Chemical Engineering +8

The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches

Magdalena Kurdziel, Karolina Królikowska, Maria Łabanowska et al. · Food Chemistry · 2020 · 26 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +9

Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals

Sławomir Pietrzyk, Teresa Fortuna, Karolina Królikowska et al. · Carbohydrate Polymers · 2013 · 22 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7