Publication | Open Access
The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components
40
Citations
37
References
2022
Year
Food ChemistryUltraviolet LightChemical EngineeringUv-b IrradiationFunctional PropertiesPhotochemistryRadiation ApplicationUv-c IrradiationPhotoprotectionPotato StarchesHealth Sciences
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