Concepedia

F.D. Kuzina

FK

1

Publications

605

Citations

1

H-Index

1970

Active since

F.D. Kuzina is an author specializing in food chemistry, analytical chemistry, and food quality.

Top concepts

Publications per year

1970–1970

1

Publications

1

rapid colorimetric procedure for estimating the amylose content of starches and flours

Phil Williams, F.D. Kuzina, I. Hlynka · 1970 · 605 citations

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