Jay‐lin Jane

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

Pharmacy, Biochemistry, Food Science +13

Anthology of Starch Granule Morphology by Scanning Electron Microscopy

Jay‐lin Jane, Tunyawat Kasemsuwan, Sharon Leas et al. · Starch - Stärke · 1994 · 648 citations

Life Sciences, Plant Biology, Plant Sciences +17

Gelatinization and rheological properties of starch

Yongfeng Ai, Jay‐lin Jane · Starch - Stärke · 2014 · 499 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Jay‐lin Jane, Kit‐Sum Wong, A. McPherson · Carbohydrate Research · 1997 · 464 citations

Natural Sciences, Biochemistry, Chemistry +14

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

David G. Stevenson, Fred J. Eller, Liping Wang et al. · Journal of Agricultural and Food Chemistry · 2007 · 425 citations

Agriculture, Food Science, Plant Sciences +15