Concepedia

A. McPherson

AM

Statistics

Publications

8

Citations

2.2K

H-Index

8

Active since

1997

Affiliations

Iowa State University(Current)

A. McPherson is an author at Iowa State University specializing in food science, starch chemistry, and agriculture.

Publications per year

1997–2006

8

Publications

8

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Jay‐lin Jane, Kit‐Sum Wong, A. McPherson · Carbohydrate Research · 1997 · 464 citations

, , +14

Extrusion of Cross‐Linked Hydroxypropylated Corn Starches I. Pasting Properties

A. McPherson, T. B. Bailey, Jay‐lin Jane · Cereal Chemistry · 2000 · 27 citations

, , +16

Extrusion of Cross‐Linked Hydroxypropylated Corn Starches II. Morphological and Molecular Characterization

A. McPherson, Jay‐lin Jane · Cereal Chemistry · 2000 · 26 citations

, , +17

Preparation and Properties of Wheat and Corn Starch Maltodextrins with a Low Dextrose Equivalent

A. McPherson, Paul A. Seib · Cereal Chemistry · 1997 · 26 citations

, , +12

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