Concepedia

Tunyawat Kasemsuwan

TK

Statistics

Publications

6

Citations

2.6K

H-Index

6

Active since

1994

Affiliations

Iowa State University(Current)

Tunyawat Kasemsuwan is an author at Iowa State University specializing in starch chemistry, food science, and biochemistry.

Publications per year

1994–2018

6

Publications

6

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

Pharmacy, Biochemistry, Food Science +13

Anthology of Starch Granule Morphology by Scanning Electron Microscopy

Jay‐lin Jane, Tunyawat Kasemsuwan, Sharon Leas et al. · Starch - Stärke · 1994 · 648 citations

Life Sciences, Plant Biology, Plant Sciences +17

Characterization of the dominant mutant amylose-extender (Ae1-5180) maize starch

Tunyawat Kasemsuwan, Jay‐lin Jane, Patrick S. Schnable et al. · 1995 · 161 citations

Life Sciences, Biochemistry, Plant Biology +17

Characterization of Phosphorus in Starch by 31P - Nuclear Magnetic Resonance Spectroscopy

Seung-Taik Lim, Tunyawat Kasemsuwan, Jay‐lin Jane · Europe PMC (PubMed Central) · 1994 · 154 citations

Natural Sciences, Biochemistry, Chemistry +12

Preparation of clear noodles with mixtures of tapioca and high-amylose starches1Journal Paper J-16546 of the Iowa Agriculture and Home Economics Experiment Station, Ames. Project 3258.1

Tunyawat Kasemsuwan, T. B. Bailey, Jay‐lin Jane · Carbohydrate Polymers · 1998 · 98 citations

Agriculture, Agricultural Economics, Food Science +7

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