Concepedia
Statistics
Publications
28
Citations
1.4K
H-Index
19
Active since
1994
Affiliations
Korea University(Current)
Yangzhou University
Korea Food Research Institute
Korea University of Science and Technology
Korea Atomic Energy Research Institute
Seung-Taik Lim is an author at Korea University specializing in food chemistry, health sciences, and engineering.
Top concepts
Food ChemistryHealthEngineeringFood ProcessingFood EngineeringFood TechnologyMedicineChemistryBiochemistryBiomolecular Engineering
Publications per year
1994–2023
Adsorption of divalent metal ions by succinylated and oxidized corn starches
Dong-Keon Kweon, Jung-Weon Choi, E.-K Kim et al. · Carbohydrate Polymers · 2001 · 212 citations
Food Chemistry, Chemical Engineering, Engineering +8
A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
Kawaljit Singh Sandhu, Maninder Kaur, Narpinder Singh et al. · LWT · 2007 · 208 citations
Food Chemistry, Food Physic, Grain Quality +1
Structural characterization of β-d-(1→3, 1→6)-linked glucans using NMR spectroscopy
Young‐Teck Kim, Eun‐Hee Kim, Chaejoon Cheong et al. · Carbohydrate Research · 2000 · 189 citations
Nmr Spectroscopy, Biochemistry, Glycobiology +5
Characterization of Phosphorus in Starch by 31P - Nuclear Magnetic Resonance Spectroscopy
Seung-Taik Lim, Tunyawat Kasemsuwan, Jay‐lin Jane · Europe PMC (PubMed Central) · 1994 · 154 citations
Biochemistry, Magnetic Resonance Spectroscopy, Natural Sciences +6
Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid
Chagam Koteswara Reddy, Dong-Jin Lee, Seung-Taik Lim et al. · Food Hydrocolloids · 2018 · 75 citations
Food Chemistry, Biosynthesis, Stearic Acid +9
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