A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties - Concepedia

Concepedia

Publication | Closed Access

A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

208

Citations

23

References

2007

Year

Kawaljit Singh Sandhu, Maninder Kaur, Narpinder Singh, Seung-Taik Lim

Food ChemistryFood PhysicGrain QualityWaxy Corn Starches

References

	Year	Citations

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