Concepedia

Kawaljit Singh Sandhu

KS

88

Publications

6.4K

Citations

45

H-Index

2003

Active since

Affiliations

Chaudhary Devi Lal University(Current)

Guru Nanak Dev University

Maharaja Ranjit Singh Punjab Technical University

Korea University

Clemson University

Kawaljit Singh Sandhu is an author at Chaudhary Devi Lal University specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingEngineeringFood EngineeringBiotechnologyFood TechnologyNutritionAgricultural EconomicsMedicine

Publications per year

2003–2023

88

Publications

88

Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties

Kawaljit Singh Sandhu, Narinder Singh · Food Chemistry · 2006 · 599 citations

Food Chemistry, Gel Textural Properties, Functional Property +5

Relationships between physicochemical, morphological, thermal, rheological properties of rice starches

Narpinder Singh, Lovedeep Kaur, Kawaljit Singh Sandhu et al. · Food Hydrocolloids · 2005 · 283 citations

Food Chemistry, Food Physic, Food Microstructure +5

A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

Kawaljit Singh Sandhu, Narpinder Singh, Seung-Taik Lim · LWT · 2007 · 278 citations

Food Chemistry, Food Physic, Food Microstructure +4

Digestibility of legume starches as influenced by their physical and structural properties

Kawaljit Singh Sandhu, Seung-Taik Lim · Carbohydrate Polymers · 2007 · 257 citations

Food Chemistry, Nutrition, Structural Properties +10

Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars

Narpinder Singh, Kawaljit Singh Sandhu, Maninder Kaur · Journal of Food Engineering · 2003 · 238 citations

Food Chemistry, Botany, Food Analysis +6

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