A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties - Concepedia

Concepedia

Publication | Closed Access

A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

278

Citations

57

References

2007

Year

Kawaljit Singh Sandhu, Narpinder Singh, Seung-Taik Lim

Food ChemistryFood PhysicFood MicrostructureWaxy Corn StarchesFood ProcessingGrain QualityHealth Sciences

References

	Year	Citations

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