Concepedia

Helena Fredriksson

HF

Statistics

Publications

22

Citations

2.2K

H-Index

20

Active since

1997

Affiliations

Swedish University of Agricultural Sciences(Current)

Université de Lille

University of Pecs

Universidad de Zaragoza

Helena Fredriksson is an author at Swedish University of Agricultural Sciences specializing in engineering, food chemistry, and nutrition.

Top concepts

EngineeringFood ChemistryHealthMedicineNutritionPublic HealthSeed ProcessingBiomolecular EngineeringBiotechnologyGrain Science

Publications per year

1997–2017

22

Publications

22

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Helena Fredriksson, J. Silverio, Roger Andersson et al. · Carbohydrate Polymers · 1998 · 685 citations

Food Chemistry, Biopolymer Gel, Engineering +7

Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Marcela González‐Gross, M. Kersting, Dénes Molnár et al. · Public Health Nutrition · 2007 · 283 citations · Full text

The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

J. Silverio, Helena Fredriksson, Roger Andersson et al. · Carbohydrate Polymers · 2000 · 171 citations

Food Chemistry, Engineering, Biochemistry +7

Fermentation Reduces Free Asparagine in Dough and Acrylamide Content in Bread

Helena Fredriksson, J. Tallving, Johan Rosén et al. · Cereal Chemistry · 2004 · 160 citations

Food Chemistry, Biomanufacturing, Engineering +12

Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions

Annica Andersson, Elin Armö, Emilie Grangeon et al. · Journal of Cereal Science · 2004 · 146 citations

Food Chemistry, Food Structure, Glycobiology +6

1–5 of 22