Concepedia

Helena Fredriksson

HF

Statistics

Publications

22

Citations

2.3K

H-Index

20

Active since

1997

Affiliations

Swedish University of Agricultural Sciences(Current)

Lantmännen

Université de Lille

University of Pecs

Universidad de Zaragoza

Helena Fredriksson is an author at Swedish University of Agricultural Sciences specializing in agriculture, cereal science, and food science.

Publications per year

1997–2017

22

Publications

22

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Helena Fredriksson, J. Silverio, Roger Andersson et al. · Carbohydrate Polymers · 1998 · 691 citations

, , +15

Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Marcela González‐Gross, M. Kersting, Dénes Molnár et al. · Public Health Nutrition · 2007 · 286 citations · Full text

, , +17

The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

J. Silverio, Helena Fredriksson, Roger Andersson et al. · Carbohydrate Polymers · 2000 · 171 citations

, , +11

Fermentation Reduces Free Asparagine in Dough and Acrylamide Content in Bread

Helena Fredriksson, J. Tallving, Johan Rosén et al. · Cereal Chemistry · 2004 · 162 citations

, , +14

Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions

Annica Andersson, Elin Armö, Emilie Grangeon et al. · Journal of Cereal Science · 2004 · 148 citations

, , +16

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