J. Silverio

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Helena Fredriksson, J. Silverio, Roger Andersson et al. · Carbohydrate Polymers · 1998 · 685 citations

Food Chemistry, Biopolymer Gel, Engineering +7

The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

J. Silverio, Helena Fredriksson, Roger Andersson et al. · Carbohydrate Polymers · 2000 · 171 citations

Food Chemistry, Engineering, Biochemistry +7

Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato

Helena Fredriksson, Inger Björck, Roger Andersson et al. · Carbohydrate Polymers · 2000 · 109 citations

Food Chemistry, α-Amylase Degradation, Engineering +5

Starch‐Lipid Interactions in Common, Waxy, <i>ae du</i>, and <i>ae su2</i> Maize Starches Examined by Differential Scanning Calorimetry

V. Kurtis Villwock, Ann‐Charlotte Eliasson, J. Silverio et al. · Cereal Chemistry · 1999 · 72 citations

Lipid Analysis, Engineering, Starch‐lipid Interactions +17

Isothermal microcalorimetric studies on starch retrogradation

J. Silverio, Erik Svensson, Ann‐Charlotte Eliasson et al. · Journal of thermal analysis · 1996 · 66 citations