V. Kurtis Villwock

Statistics

Publications

Citations

166

H-Index

Active since

1999

Affiliations

Purdue University West Lafayette(Current)

KTH Royal Institute of Technology

Lantmännen

V. Kurtis Villwock is an author at Purdue University West Lafayette specializing in starch chemistry, starch physicochemical properties, and carbohydrate chemistry.

Publications per year

1999–2006

Publications

Starch‐Lipid Interactions in Common, Waxy, <i>ae du</i>, and <i>ae su2</i> Maize Starches Examined by Differential Scanning Calorimetry

V. Kurtis Villwock, Ann‐Charlotte Eliasson, J. Silverio et al. · Cereal Chemistry · 1999 · 73 citations

Agriculture, Biochemistry, Food Science +17

Effects of Salts on the Reaction of Normal Corn Starch with Propylene Oxide

V. Kurtis Villwock, James N. BeMiller · Starch - Stärke · 2005 · 46 citations

Pharmacy, Chemistry, Food Science +14

On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part I. Pasting and calorimetric studies

Isabel Mira, V. Kurtis Villwock · Carbohydrate Polymers · 2006 · 36 citations

Agriculture, Chemistry, Food Science +16

On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part II: A confocal laser scanning microscopy study

Isabel Mira, V. Kurtis Villwock · Carbohydrate Polymers · 2006 · 11 citations

Natural Sciences, Chemistry, Materials Science +14

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