Concepedia

On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part II: A confocal laser scanning microscopy study

Isabel Mira, V. Kurtis Villwock

Carbohydrate Polymers · 2006 · 11 citations · 28 references

Concepts

Natural SciencesChemistryMaterials ScienceCarbohydrate ChemistryPhysical ChemistrySurface ScienceCereal Grain ChemistryGrain-surface ChemistryStarch ChemistryConfocal Laser Scanning MicroscopyMicroscopyStarch Granule MorphologyStarch Physicochemical PropertiesStarch ThermodynamicsSurface Active AdditivesSurface Active MoleculesTemperature-dependent Structural Changes

References

28

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

Agriculture, Biochemistry, Food Science +12

Methods in Carbohydrate Chemistry

J. S. Brimacombe · Carbohydrate Research · 1994 · 1.2K citations

Life Sciences, Biochemistry, Chemistry +12

Channels of maize and sorghum starch granules

Kerry C. Huber, James N. BeMiller · Carbohydrate Polymers · 2000 · 291 citations

Agriculture, Biochemistry, Plant Sciences +10

Formation of Amylose‐Lipid Complexes and Effects of Temperature Treatment. Part 2. Fatty Acids

Fredrik Tufvesson, Marie Wahlgren, Ann‐Charlotte Eliasson · Starch - Stärke · 2003 · 261 citations

Agriculture, Chemistry, Food Science +17

Starch lipids and how they relate to starch granule structure and functionality

William R. Morrison · Cereal Foods World · 1995 · 215 citations

Life Sciences, Biochemistry, Food Science +14