Concepedia
Statistics
Publications
155
Citations
16.1K
H-Index
55
Active since
1963
Affiliations
University of Strathclyde(Current)
Center for Grain and Animal Health Research
Agricultural Research Service
Appalachian Fruit Research Laboratory
Kansas State University
William R. Morrison is an author at University of Strathclyde specializing in food chemistry, engineering, and biochemistry.
Top concepts
EngineeringFood ChemistryBiochemistryEntomologyBiologyPest ManagementHealthPublic HealthLipid ChemistryNatural Sciences
Publications per year
1963–2024
Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol
William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 5.9K citations · Full text
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 747 citations
Food Chemistry, Nutrition, Total Amylose +7
A fast, simple and reliable method for the microdetermination of phosphorus in biological materials
William R. Morrison · Analytical Biochemistry · 1964 · 374 citations
Biological Residue, Engineering, Reliable Method +12
Swelling and gelatinization of cereal starches. II. Waxy rice starches.
Richard F. Tester, William R. Morrison · Europe PMC (PubMed Central) · 1990 · 342 citations
Food Chemistry, Food Physic, Food Microstructure +4
Starch: Properties and potential
William R. Morrison · Endeavour · 1987 · 291 citations
Food Chemistry, Polysaccharide, Functional Property +1
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