Bernard Laignelet - Concepedia

Author

Bernard Laignelet

Also Known As

B. LAIGNELET, B. Laignelet, BERNARD LAIGNELET, Bernard LAIGNELET, Bernard Laignelet, LAIGNELET, Bernard, Laignelet, Bernard

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Bernard Laignelet is an author at International Rice Research Institute specializing in food chemistry, food quality, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	873
2	Engineering	2	2	435
3	Medicine	1	1	416
4	Public Health	1	1	59
5	Biochemistry	1	1	416

Bernard Laignelet

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches William R. Morrison, Bernard Laignelet Journal of Cereal Science Food ChemistryNutritionTotal AmyloseFood CompositionFood Quality	1983	747
International Cooperative Testing on the Amylose Content of Milled Rice Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney, Starch - Stärke EngineeringFood AnalysisAgricultural EconomicsAmylose AssayInternational Cooperative Testing	1981	416
INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE Bienvenido O. Juliano, Consuelo M. Perez, S. Barber, Journal of Texture Studies Food ChemistryNutritionInstrument IndexesFood CompositionStickiness Indexes	1981	107
Characterization and quantification of low molecular weight glutenins in durum wheats Jean‐Claude Autran, Bernard Laignelet, Marie‐Hélène Morel Biochimie Food ChemistryDurum WheatsGluten-free NutritionAgricultural EconomicsCrop Science	1987	59
Effects of amylose content on some characteristics of parboiled rice R. Alary, Bernard Laignelet, Pierre Feillet Journal of Agricultural and Food Chemistry Food ChemistryNutritionEngineeringFood CompositionFood Additive	1977	19

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