Concepedia

Bernard Laignelet

BL

5

Publications

1.3K

Citations

5

H-Index

1977

Active since

Affiliations

International Rice Research Institute(Current)

Bernard Laignelet is an author at International Rice Research Institute specializing in food chemistry, food quality, and agricultural economics.

Top concepts

Food ChemistryFood QualityAgricultural EconomicsHealthNutritionEngineeringAnalytical ChemistryMedicineBioanalysisFood Safety

Publications per year

1977–1987

5

Publications

5

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 747 citations

Food Chemistry, Nutrition, Total Amylose +7

International Cooperative Testing on the Amylose Content of Milled Rice

Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney et al. · Starch - Stärke · 1981 · 416 citations

Engineering, Food Analysis, Agricultural Economics +21

INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE

Bienvenido O. Juliano, Consuelo M. Perez, S. Barber et al. · Journal of Texture Studies · 1981 · 107 citations

Food Chemistry, Nutrition, Instrument Indexes +11

Characterization and quantification of low molecular weight glutenins in durum wheats

Jean‐Claude Autran, Bernard Laignelet, Marie‐Hélène Morel · Biochimie · 1987 · 59 citations

Food Chemistry, Durum Wheats, Gluten-free Nutrition +5

Effects of amylose content on some characteristics of parboiled rice

R. Alary, Bernard Laignelet, Pierre Feillet · Journal of Agricultural and Food Chemistry · 1977 · 19 citations

Food Chemistry, Nutrition, Engineering +14

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